Freshly fried bacon in creamy white sauce. Topped with black pepper and Grana Padano.

Heavenly cheese sauce made with Taleggio and Grana Padano, Topped with black pepper and more cheese.

Slow-cooked tomato sauce with caramelized onion, topped with Grana Padano, basil, and baby leafs.

Ground beef in rich sauce with fresh herbs. Topped with crème fraîche and Grana Padano.

Roasted and sliced chicken thigh fillet in a wonderfully creamy tomato sauce. Made with golden-fried garlic and caramelized red onions, flavored with fresh basil.

Dry, light wine with fresh acidity and fruity flavor with hints of citrus.

Medium-bodied. Quite soft wine with ripe tannins and hints of mint, as well as red berry notes like raspberries and strawberries.

Fruity taste with hints of citrus and yellow apples.